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   Authentic North Indian Cuisine in Central Bangkok - Sukhumvit Area
 
 
Authentic North Indian Cuisine in Central Bangkok - Sukhumvit Area

Indian food restaurant in Bangkok located on the premises of the Grand Mercure Park Avenue Hotel in Sukhumvit Soi 22, it lies between BTS Asoke and Phromphong stations and is easily accessible by both. For those who wish to drive, Indian Host has arranged Valet parking in the evenings.

The restaurant itself has three levels.

The first level is the fine dining area of the restaurant. When you enter the restaurant and you’ll be greeted by smart and smiling service staff. Once seated, it’s an experience for senses. The décor is very pleasant and soothing to the eyes and listening to the light Indian Instrumental music or lounge music creates a very relaxing atmosphere.

The Indian Host Menu is extensive and offers authentic Indian food. In addition, it also offers Indian-Chinese fusion food. Everyday, chefs from India prepare a fantastic array of dishes that include everything from appetizer to dessert. Developed from traditional North Indian recipes, Indian Host’s menu is rich in flavours and aroma. Freshly ground spices and herbs ensure a traditional taste to every dish.

The beverage menu is very elaborate and offers a wide array of liquors, cocktails as well as an elaborate selection of carefully selected wine list from countries around the world.

The second floor is a very exclusive and private wine lounge. The atmosphere is very cosy and laidback. Sit back and relax, choose your wine with the pairing of some succulent kebabs and you’ll never come to know when the evening passes by.

The third floor is Party hall where one can arrange private parties for 40-50 persons and can choose from a variety of Indian dishes. Indian Host is specialized in doing outdoor catering also.

Indian Host management believes in giving customers value for money and an experience which they can take home with them with the assurance of coming back again. Well worth a visit and enjoy the ambience, food, hospitality and great environment.

Our hours of operation are from 11:30 am to 11:30 pm everyday

INDIAN HOST serves a choice of comptempary and authentic North Indian Cuisine in Bangkok, Thailand

We serve a choice of comptempary and authentic North Indian Cuisine. With its ambience and delicious Indian food, INDIAN HOST is wowing guests. Take a trip to this beautiful restaurant and have your senses relax and smile and you soon come to realize that you are not sitting in a normal run-of-the-mill Indian restaurant but instead, you are in truly a posh restaurant with a difference.

We serve an extensive range of Tandoori dishes, mouth watering curries, succulent kebabs, variety of breads, Indian-Chinese fusion dishes and a wide range of beverages exclusively created to win the hearts of our prestigious guests.

Some of Our Menu
Mutton Kabuli Raan
Chef's recommendation and our best selling item. Many of our clients have commented that they have never eaten lamb which is so soft and tender and excites the taste buds so much. Probably one of the best lamb dishes one is likely to have in lifetime

Assorted Vegetable Kebab Platter
A favourite with our clients who prefer vegetarian food

Malai Paneer Tikka
Cubes of cottage cheese in a yoghurt marinade, dressed with Different Indian spices, skewered and cooked in the Tandoor

Hara – Bhara Kebab
Minced green vegetables flavoured with fresh herbs, grilled in Tandoor

Fish Tikka Lahori
Chunks of fresh water fish marinated in freshly pounded exotic spices and gently grilled in the Tandoor

Bhatti Da Chicken
The House speciality: Chef’s secret recipe for chicken marinated overnight and cooked in Tandoor

Chicken Tangri Kebab
Drumsticks of chicken marinated with cashew nut based sauce and cooked in Tandoor

Peshawari Barrah Kebab
Delicious lamb chops, marinated with herbs and spices, and cooked in the Tandoor

Tandoori Chicken
The evergreen favourite dish of the patrons of Indian and Mughlai Cuisine. A whole chicken is marinated with ginger, garlic and various spices and grilled in Tandoor

Mix Tandoori Kebab Platter
Everything on the menu looks so tempting and you want to taste all! So what do you do? You order the Mix Tandoori Platter - that's what you do!!! The platter is an assortment of Tandoori lamb, chicken, fish and prawn kebabs

Main Course
Mutton “Authority”
Another best seller of ours. A dry preparation of boneless pieces of lamb cooked with minced Lamb to a mouth watering taste.

Prawn curry
Prawns cooked with tomatoes, freshly pound chillies and spices with A hint of fresh coconut and lemon.

Paneer Lavabdar
Cubes of cottage cheese cooked with tomato gravy and fresh spices.

Tandoori Pomfret Masala
Our chef's two step approach to perfection. Pomfret fish is firstcooked in the Tandoor and then gently simmered with aromatic spices and dressed with an onion and tomato gravy. Yummy!

Goan Fish Curry
A unique preparation of fresh fish cooked in style made popular by the people of Goa.

Chicken Tikka Masala
Rated by some as the natiobal dish of Britain. Not to be missed!

Chicken Makhanwala
Another super star of the menu. This dish has has become synonymous with Punjabi Cooking. Tandoor grilled chicken, simmered in satin smooth tomato Gravy with a hint of fenugreek.

Chicken Vindaloo
With its multi racial history, this dish is a good example to showcaase the true international nature of modern day Indian cuisine. It was born in Goa when it was still a Portuguese colony and perfected in Britain. Our patrons love it.

Aloo Jeera
Baby Potatoes dry sautéed with cumin seeds, onions and cayenne pepper.

Mix Vegetables Makhani Tarkari
A melange of selected vegetables in tomato puree and cream sauce.

Palak Kofta
Cottage cheese dumplings cooked in spinach gravy with a hint Of fenugreek.

Dal Makhani Indian Host
Whole black lentils cooked over slow flame overnight tempered with tomato puree and spices.

Shahi Paneer
A mild Paneer preparation in a delicious gravy prepared from tomato puree, cream and Indian spices

Bhindi Masala
Tender okra packed with a tangy mélange of freshly ground spices, cooked with onions and tomatoes

Methi Dilkhush
Simple and delicious. A mild fenugreek and peas combination cooked in cream sauce

========================================

Contact and Reservation
Indian Host
30 Soi Sukhumvit 22, Klongtoey Bangkok 10110

Coveniently located on the premises of Grand Mercure Park Avenue Hotel in Sukhumvit-22, Indian Host is easily accessible by car and Skytrain.

For those who wish to drive, parking is available in premises of the hotel.

Valet Parking service available in the evenings
Skytrain: Situated between BTS stations Phromphong and Asoke.

Open 11:30am to 11:30pm
(last order 10:45pm)
Tel 02-2601115, 02-2601116


http://www.indian-host.com
 
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